|
|
Product Range
|
|
RALLI’S KESARIA THANDAI SARBAT
Ingredients:
Sugar, Water, Kesaria Water,kesar Cardamom & Citric Acid (E330)
CONTAINS PERMITTED
CLASS II PRESERVATIVE (E211)
PERMITTED SYNTHETIC FOOD COLOUR
(E122,E127) AND ADDED FLAVUOR
For Best Taste:
- Keep refrigerated.
- Consume Sarbat within 30 days from unsealing of cap.
- Shake well before use.
- Mix 30ml of Kesaria Thandai Sarbat with 120ml soda or iced water with rest of crushed ice.
Net Contents 700ml.
BEST BEFORE 12 MONTHS FROM MANUFACTURE
|
|
RALLI’S KALA KHATTA SARBAT
Ingredients:
Sugar, Water & Citric Acid (E330)
CONTAINS PERMITTED
CLASS II PRESERVATIVE (E211)
PERMITTED SYNTHETIC FOOD COLOUR
(E122,E127) AND ADDED FLAVUOR
For Best Taste:
- Keep refrigerated.
- Consume Sarbat within 30 days from unsealing of cap.
- Shake well before use.
- Mix 30ml of Kala Khatta Sarbat with 120ml soda or iced water with rest of crushed ice.
Net Contents 700ml.
BEST BEFORE 12 MONTHS FROM MANUFACTURE
|
|
RALLI’S BLUE LAGOON SARBAT
Ingredients:
Sugar, Water, & Citric Acid (E330)
CONTAINS PERMITTED
CLASS II PRESERVATIVE (E211)
PERMITTED SYNTHETIC FOOD COLOUR
(E122,E127) AND ADDED FLAVUOR
For Best Taste:
- Keep refrigerated.
- Consume Sarbat within 30 days from unsealing of cap.
- Shake well before use.
- Mix 30ml of Blue Lagoon Sarbat with 120ml soda or iced water with rest of crushed ice.
Net Contents 700ml.
BEST BEFORE 12 MONTHS FROM MANUFACTURE
|
|
RALLI’S LICHI FRUIT SARBAT
Ingredients:
Sugar, Water, Lichi Juice & Citric Acid (E330)
CONTAINS PERMITTED
CLASS II PRESERVATIVE (E211)
PERMITTED SYNTHETIC FOOD COLOUR
(E122,E127) AND ADDED FLAVUOR
For Best Taste:
- Keep refrigerated.
- Consume Sarbat within 30 days from unsealing of cap.
- Shake well before use.
- Mix 30ml of Lichi Fruit Sarbat with 120ml soda or iced water with rest of crushed ice.
Net Contents 700ml.
BEST BEFORE 12 MONTHS FROM MANUFACTURE
|
|
|
|
|
|
|
|
|