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Product Range

KESARIA  THANDAI  SARBAT

RALLI’S KESARIA THANDAI SARBAT
Ingredients:
Sugar, Water, Kesaria Water,kesar Cardamom & Citric Acid (E330)

CONTAINS PERMITTED CLASS II PRESERVATIVE (E211) PERMITTED SYNTHETIC FOOD COLOUR (E122,E127) AND ADDED FLAVUOR

For Best Taste:

  • Keep refrigerated.
  • Consume Sarbat within 30 days from unsealing of cap.
  • Shake well before use.
  • Mix 30ml of Kesaria Thandai Sarbat with 120ml soda or iced water with rest of crushed ice.
Net Contents 700ml.
BEST BEFORE 12 MONTHS FROM MANUFACTURE



KALA  KHATTA SARBAT

RALLI’S KALA KHATTA SARBAT
Ingredients:
Sugar, Water & Citric Acid (E330)

CONTAINS PERMITTED CLASS II PRESERVATIVE (E211) PERMITTED SYNTHETIC FOOD COLOUR (E122,E127) AND ADDED FLAVUOR

For Best Taste:

  • Keep refrigerated.
  • Consume Sarbat within 30 days from unsealing of cap.
  • Shake well before use.
  • Mix 30ml of Kala Khatta Sarbat with 120ml soda or iced water with rest of crushed ice.
Net Contents 700ml.
BEST BEFORE 12 MONTHS FROM MANUFACTURE



BLUE LAGOON SARBAT

RALLI’S BLUE LAGOON SARBAT
Ingredients:
Sugar, Water, & Citric Acid (E330)

CONTAINS PERMITTED CLASS II PRESERVATIVE (E211) PERMITTED SYNTHETIC FOOD COLOUR (E122,E127) AND ADDED FLAVUOR

For Best Taste:

  • Keep refrigerated.
  • Consume Sarbat within 30 days from unsealing of cap.
  • Shake well before use.
  • Mix 30ml of Blue Lagoon Sarbat with 120ml soda or iced water with rest of crushed ice.
Net Contents 700ml.
BEST BEFORE 12 MONTHS FROM MANUFACTURE



LICHI FRUIT SARBAT

RALLI’S LICHI FRUIT SARBAT
Ingredients:
Sugar, Water, Lichi Juice & Citric Acid (E330)

CONTAINS PERMITTED CLASS II PRESERVATIVE (E211) PERMITTED SYNTHETIC FOOD COLOUR (E122,E127) AND ADDED FLAVUOR

For Best Taste:

  • Keep refrigerated.
  • Consume Sarbat within 30 days from unsealing of cap.
  • Shake well before use.
  • Mix 30ml of Lichi Fruit Sarbat with 120ml soda or iced water with rest of crushed ice.
Net Contents 700ml.
BEST BEFORE 12 MONTHS FROM MANUFACTURE

   



 
 
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